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 Post subject: RACCOON DELIGHT
PostPosted: Wed Mar 09, 2005 12:11 am 
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FRY

Joined: Tue Feb 22, 2005 3:41 pm
Posts: 24
Location: winnipeg
1 raccoon dressed, salt and pepper, 2 cups vegetables cut up, 2 sweet patatoes peeled and diced, tabasco sauce, 1 (28oz) can of sauerkraut, 1 large apple peeled and diced, 1 large onion chopped.

Salt and pepper the entire carcass. combine vegetables, potatoes, apples and onions. Stuff the cavity of the raccoon. Place in a roasting pan stomache side up. Drain sauerkraut, reserve the juice and spread over the vegetables in the cavity. Mix a few drops of tabbasco sauce with reserved juice and pour over the coon. Cover and roast at 350 f for 3 to 4 hours or until very tender.


:shock: :? :D

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I fish better with a lit cigar; some people fish better with talent. ~Nick Lyons, Bright Rivers, 1977


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 Post subject: Racoon?
PostPosted: Mon Mar 14, 2005 7:30 pm 
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Site Admin
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Joined: Thu Feb 26, 2004 12:50 am
Posts: 2539
Location: Fishing when your at work
Your not serious are you? :mrgreen: I've heard of Racoon hats but not this :lol:


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 Post subject:
PostPosted: Mon Mar 14, 2005 11:31 pm 
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FRY

Joined: Tue Feb 22, 2005 3:41 pm
Posts: 24
Location: winnipeg
it is from the "native indian wild game, fish & wild foods cookbook" lots of delicous recipies just like that one. lol it is actually a interesting book with some good stuff. :D

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I fish better with a lit cigar; some people fish better with talent. ~Nick Lyons, Bright Rivers, 1977


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 Post subject:
PostPosted: Thu Mar 02, 2006 8:41 am 
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Newbie
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Joined: Tue Jun 01, 2004 7:06 pm
Posts: 9
Location: Little Canada, MN
I eat racoon about once a year at a wild game feed in the Twin Cities MN - it is a BBQ flavor - good stuff if you can get over what you are eating


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