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PostPosted: Tue Oct 14, 2008 5:35 pm 
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Joined: Thu Feb 26, 2004 12:50 am
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Location: Fishing when your at work
walleye in tomato soup, i do have it posted here already but here is step by step, try it out its very good :D


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File comment: 2 cans of tomato soup one small block graded cheese, just grade half a block and mix with soup in a pot until cheese is melted
walleyetomato2.jpg
walleyetomato2.jpg [ 74.13 KiB | Viewed 1508 times ]
walleyetomato1.jpg
walleyetomato1.jpg [ 73.84 KiB | Viewed 1508 times ]
File comment: Poor sauce over top of fillets
walleyetomato.jpg
walleyetomato.jpg [ 75.38 KiB | Viewed 1508 times ]
File comment: sprinkle parmason cheese over top place in oven@ 325F for 30 minutes oce done let stand for 10 minutes as it will be very hot,, enjoy :)
walleye.jpg
walleye.jpg [ 85.84 KiB | Viewed 1508 times ]

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PostPosted: Tue Oct 14, 2008 9:32 pm 
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Location: thompson
Hey yes i will try this dish...........you should have shown the finished
product, or were you too hungry???

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PostPosted: Wed Oct 15, 2008 6:43 pm 
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I was going to but the final product looks almost the same :)

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PostPosted: Tue Oct 21, 2008 7:42 pm 
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Joined: Tue Jan 29, 2008 5:11 pm
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Location: Winnipeg
Definitely will try that out Dave. Check out Asiago cheese if your into a bit of a nippier flavour grated over top. Sounds good.....Just gotta get some Walleye first. :?

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