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PostPosted: Mon Sep 16, 2013 10:59 pm 
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Joined: Tue May 17, 2011 7:40 pm
Posts: 8
2 lbs. Walleye/Pike fillets
1 cup 100% maple syrup
3/4 cup flour
1/4cup cornstarch
2 tsp. baking powder
1 tsp. salt
3/4 cup water

1. Chunk fillets into serving sized pieces and place in container. Pour maple syrup over fillets, cover and refrigerate for 14 hours.
2. Preheat oil for deep-frying to 375 F
3. Mix flour, cornstarch, baking powder and salt in a bowl. Add water and mix with a spoon until smooth.
4. Dip fillets in batter and deep-fry until golden brown.

Seems to pair up good with French toast!


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PostPosted: Thu Sep 26, 2013 5:04 pm 
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Joined: Thu Feb 26, 2004 12:50 am
Posts: 2539
Location: Fishing when your at work
Im always up to something new thanks Chad, im going to try this one out :)

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I only fish on days that end with a "Y"
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